ダル・フォルノ・ロマーノ アマローネ・デッラ・ヴァルポリチェッラ ヴィニェート・ディ・モンテ・ロドレッタ [2016]750ml (赤ワイン)【

リリースを遅らせた2016年がついに解禁!

偉大なるダル・フォルノ ロマーノが造りだす、最高峰のアマローネ！

1本のブドウ樹からグラス1杯しか造れないアマローネ。完璧と呼ぶに相応しい、 イタリアの至宝が造る至極のワイン！

北イタリア、ヴェネト州を代表する高級赤ワイン銘柄「ヴァルポリチェッラ・スペリオーレ」と「アマローネ・デッラ・ヴァルポリチェッラ」を生産する生産者。長く優雅な余韻を楽しむ瞑想のワインとして世界中で愛飲されています。この品質を究極までに高めてみせた人物が、ダル・フォルノ・ロマーノ氏です。

彼のワイン造りの哲学は、「果実味」「新鮮さ」「エレガンス」「ストラクチャー」「余韻」の全ての要素を組み合わせ最高のクオリティーと味わいを生み出すことです。純粋で肉厚な果実の魂、恐ろしいほどの深みと複雑味が濃厚に絡み合う完璧なハーモニー、そして終わりなき悦楽の余韻。そのワインの真価が100%発揮されるには、一体どれだけの時が必要なのか考えさせられる程、果てしないポテンシャルを兼ね備えています。正に完璧と呼ぶに相応しい男が造り出す至極のワインです。

「アマローネ・デッラ・ヴァルポリチェッラ ヴィニェート・ディ・モンテ・ロドレッタ」は、偉大なるダル・フォルノ ロマーノが造りだす、最高峰のアマローネ。恐ろしいほどの深みと複雑味が濃厚に絡み合う完璧なハーモニーは、一度口にした人の記憶にいつまでも焼き付きます。

■テクニカル情報■
土壌：沖積土(70%岩石、15%泥土、15%粘土)
収穫：ブドウを手摘みで収穫後、風通しを良くするため各房にハサミを入れ、100%のブドウを約3カ月陰干し
年間生産量：11000
栽培面積：12ha
平均収量：8hl/ha
樹齢：25-30年
醗酵・熟成：オーク樽約36カ月

Dal Forno Romano Amarone della Valpolicella Vigneto di Monte Lodoletta
ダル・フォルノ・ロマーノ アマローネ・デッラ・ヴァルポリチェッラ ヴィニェート・ディ・モンテ・ロドレッタ
生産地：イタリア ヴェネト ヴァルポリチェッラ
原産地呼称：D.O.C.G.AMARONE DELLA VALPOLICELLA
ぶどう品種：コルヴィーナ 60%、ロンディネッラ 20%、クロアティーナ 10%、オゼレータ 10%
アルコール度数：16.5%
味わい：赤ワイン 辛口 フルボディ

DECANTER：98 ポイント
The 2016, which was released after the 2017 vintage because it was decided that this dense and concentrated vintage would benefit from more time in the bottle, is fuller and broader in the shoulders than the 2017 Amarone. It has more of everything - body, concentration, tannin, richness, spice... And although it has a reduced note of petrol, its flavours are still very lively, carrying hints of wild black fruits and balsam from the glass. Already tantalising, its future looks very bright

ジェームス・サックリング：98 ポイント
Romano Dal Forno Amarone della Valpolicella Monte Lodoletta 2016 Thursday, May 30, 2024 Country Italy Region Veneto Vintage2016 Score 98
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.

vinous：98 ポイント
98 Drinking Window 2026 - 2042 From: Veneto: A Constant State of Evolution (Feb 2024) The 2016 Amarone della Valpolicella is a sleeping giant, darkly alluring with dried violets, dusty black currants, shaved cedar and lifting hints of mint. This is sleek and cool-toned in feel-lifted yet intense and savory to the core, with masses of mineral-tinged dark red fruits and balsamic tones carried across a core of zesty acidity. The 2016 finishes tannic and long, clamping down hard on the palate and leaving a bitter primary concentration that lingers on and on. This is just a baby today and in need of serious cellaring, yet the potential is off the charts. Marco Dal Forno explains that he considered selling the 2018 before the 2016 to allow it to come fully into focus, which he already did with the 2017.- By Eric Guido on December 2023

ワインアドヴォケイト：97 ポイント
RP 97 Reviewed by: Monica Larner Release Price: $430 Drink Date: 2025 - 2060
The 2016 Amarone della Valpolicella Monte Lodoletta takes wine intensity to almost unthinkable levels. That's the magic of this estate, and without a doubt, this wine occupies a category that makes it totally unique on the Italian wine scale. Made with a traditional blend of 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta (aged in French and American new oak for two years), the wine feels even richer, bolder and more concentrated in this classic vintage. That general intensity is applied to the tightly wound and firm tannins as well. The alcohol reading is 16.5%. This Amarone hits the market in 2023, but you'd do well to age it for another decade at least. Black fruit, baked plum, tobacco, soy sauce, grilled herb and sweet spice are generously folded into the wine's full-bodied texture. The 2016 vintage saw 17,000 bottles created.Published: Oct 06, 2023